Easiest Way to Cook Delicious Veggie paella 🥘

Veggie paella 🥘. Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. Veggie Paella Paella is a Valencian rice dish traditionally made with meats and seafood.

With six simple steps and a whole lot of veggies. This veggie paella recipe is so easy to make and packed with flavor. This post may contain affiliate links or sponsored content. You can have Veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veggie paella 🥘

1. It's of olives.
2. It's of cherry tomatoes.
3. Prepare of garlic.
4. Prepare of green onions.
5. Prepare of onion red.
6. Prepare of bell peppers red.
7. Prepare of zucchini.
8. You need of eggplant.
9. You need of rice.
10. Prepare of lemons.
11. You need of saffron.
12. You need of white wine.
13. Prepare of vegetable stock.
14. You need of peas.
15. You need of Salt.
16. You need of Pepper.

This vegetarian paella uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar. Paella is packed full of protein, tastes delicious and has a load of vitamins with the veggies in it too! With it being tea time we figured you guys might have a bit more time on your hand to make. This Vegetarian Paella Recipe is reminiscent of hot and lazy Spanish meals.

Veggie paella 🥘 step by step

1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces..
2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min..
3. Add rice to a pan, stir to combine and continue to sauté for 2 min..
4. Fillet lemons..
5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min..
6. Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally..
7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!.

This paella recipe is a vegetarian one (suitable for vegans) packed with delicious colourful vegetables and sure to satisfy. And, for this veg-centric This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and paprika-scented rice based dream. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is the taste tester in. A simple Vegetable paella recipe for you to cook a great meal for family or friends.