Recipe: Perfect Sarah's goulash

Sarah's goulash. This is not "classic" Hungarian Goulash but it is goulash or Chop Suey depending on what part of the country you grew up. For me it was western NY and we added canned corn. Made this tonight, exactly as written, for my very picky folks and we loved it; it was a taste of my childhood.

Pat the meat dry and season with salt and pepper. They get a thumbs up from my husband and kids every time. In America, goulash is usually made with ground beef, elbow macaroni, and tomatoes (either tomato sauce, tomato soup, and/or tomato paste). You can cook Sarah's goulash using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sarah's goulash

1. It's of ground beef.i used 93%lean,7%fat.
2. It's of garlic,peeled n minced.
3. You need of onion,chopped..
4. Prepare of @10 3/4 oz.tomato soup.
5. It's of 14.5 oz.no salt added diced tomatoes.
6. You need of 7.3oz.sliced mushrooms,drained.
7. Prepare of onion powder n garlic powder.
8. Prepare of fresh basil n oregano,chopped.
9. Prepare of sea salt.
10. It's of black pepper.
11. Prepare of packet off splenda.
12. It's of bag steamfresh frozen corn.
13. You need of whole grain elbow macaroni noodles,cooked n drained.

Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!. This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper. This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.

Sarah's goulash instructions

1. in a large skillet brown beef.once browned add garlic,onion,tomato soup, diced tomatoes, mushrooms,and seasonings.simmer for 30 min..
2. steam corn in microwave as directed on bag. add to your sauce..
3. boil noodles as directed on box,drain,don't rinse..
4. once your sauce is done simmering.transfer noodles to a large mixing bowl.add your sauce to the noodles,and mix well..
5. serve.garnish with Parmesan cheese, and enjoy..

This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.. Goulash makes a delightful meal for a crowd. This vegetarian goulash appears in Sarah Copeland's forthcoming book, Feast. It contains a lot of paprika, as Hungarians love its warm, heady flavor. For the best results, be sure to open a fresh.