Easiest Way to Cook Perfect Moussaka

Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Greek Moussaka recipe - A delicious taste of Greece. You can have Moussaka using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Moussaka

1. Prepare of medium courgettes.
2. It's of medium potatoes.
3. It's of minced beef.
4. It's of tomatoes.
5. Prepare of onions.
6. It's of olive oil.
7. Prepare of salt.
8. It's of ground black pepper.
9. It's of cayenne pepper.
10. Prepare of white pepper.
11. Prepare of dried oregano.
12. It's of fresh minced garlics.
13. You need of butter.
14. Prepare of flour.
15. You need of milk.
16. You need of egg.
17. You need of grated parmesan cheese.

To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Moussaka instructions

1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper.
2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy.
3. Add the tomato can, oregano, garlic, cayenne pepper.
4. Place the mixture to the ceramic dish.
5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses..
6. In a small bow beat the egg and add some of the hot sauce.
7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper.
8. Plece the potatoes in the ceramic dish.
9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C.
10. Bon appetit.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.