Easiest Way to Make Appetizing Zax 5 cheese Spinach & Artichoke Dip

Zax 5 cheese Spinach & Artichoke Dip. Five Cheese Spinach Lasagna From Scratch is a true culinary adventure. Each part of this lasagna recipe can be replaced with a store-bought product. Purple Onion Kitchen's twist on this classic spinach dip!

Transfer onions to a large bowl and add spinach, ricotta, cheddar cheese, American cheese, salad dressing, eggs, mustard, oregano, salt and black pepper; mix until well blended. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Line a large colander with a large double layer of cheesecloth, and set it in your sink. You can have Zax 5 cheese Spinach & Artichoke Dip using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zax 5 cheese Spinach & Artichoke Dip

1. You need of Butter.
2. You need of Parmesian Cheese.
3. Prepare of Mozzarella.
4. You need of Cream Cheese.
5. Prepare of Gouda.
6. You need of Romano.
7. Prepare of Onion.
8. Prepare of Chopped Leaf Spinach.
9. You need of Artichoke Hearts.
10. It's of Garlic.
11. You need of Milk.
12. Prepare of Bacon.

Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling. Five-Cheese Spinach Stuffed Shells. recipe by Cheesy Creamed Spinach. This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions.

Zax 5 cheese Spinach & Artichoke Dip step by step

1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan..
2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic.
3. Grate all the cheeses and toss the whole cream cheese block into pan..
4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds).
5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir..
6. Chop up the bacon once fried crispy and add the grease and bits. Stir..
7. Add the milk to soften the whole mess and keep stirring..
8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes..
9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!.

Sprinkle in the provolone cheese and stir to melt and coat the spinach. Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! Sauteed artichoke hearts, spinach, tomato, onion, roasted garlic and olives.