Easiest Way to Make Yummy Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

Oven Roasted Brussels Sprouts They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. You can have Oven Roasted Brussels Sprouts using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Roasted Brussels Sprouts

  1. Prepare of Brussels sprouts.
  2. You need of Olive oil.
  3. You need of Balsamic vinegar.
  4. It's of Sea salt.

Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. Pull them out before they turn black but you definitely want them to. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.

Oven Roasted Brussels Sprouts instructions

  1. Clean Brussels sprouts and remove tough part of stem..
  2. Toss in a pan with just enough olive oil to coat..
  3. Cook in 350 degree oven till tender (about 40 minutes)..
  4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used..
  5. Salt to taste using a sea salt grinder..
  6. Enjoy!.

I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Roasting Brussels sprouts at a high temperature with oil will caramelize them. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these! Введите запрос. Войти.

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