How to Cook Yummy Seafood Paella

Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

This delicious seafood paella was prepared by my wife, Dey. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. You can have Seafood Paella using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood Paella

1. Prepare of Olive Oil.
2. It's of Diced Onions.
3. Prepare of Diced Green and Red pepper.
4. Prepare of Chopped or Minced Garlic.
5. You need of Saffron.
6. You need of Black pepper.
7. You need of Salt.
8. It's of Mixed Seafood mix.
9. It's of Yellow rice or parboiled rice.
10. It's of Pre-cooked clams.
11. You need of Chicken Broth.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.

Seafood Paella instructions

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
4. Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.

This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.