Spinach Dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. It is a must-have at any party or function!" - Rose Pacheco. Chef John's Hot Spinach Artichoke Dip "So delicious!
I did make some substitutions though. Get the party started with an all-star appetizer like one of these irresistibly creamy spinach dip recipes. Everyone loves spinach dip, and this version is as easy as it is delicious. You can cook Spinach Dip using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spinach Dip
- You need of Chopped Spinach.
- Prepare of Sour Cream.
- It's of Hellmann's Real Mayonnaise.
- You need of Knorr's Vegetable Mix.
Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. —Michaela Debelius, Waddell, Arizona. In a microwave-safe bowl, combine spinach and water. Squeeze the spinach with paper towels to remove excess water. Mix all ingredients together in a bowl.
Spinach Dip step by step
- Squeeze dry chopped spinach.
- Mix together Sour cream, mayonnaise, and vegetable mix stir well.
- Add spinach to sour cream mixture, stirring constantly.
- Chill in refrigerator for at least two hours.
Let set in the fridge for a couple hours before serving. I like to serve it inside a hollowed out round loaf of bread. Scoop out the loaf and place dip inside. I use what I scoop out for making croutons. Because there are only five ingredients in this dip, each one must pull its weight in flavor and contribute to a rich, creamy texture.
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