Recipe: Delicious Goulash

Goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

Get Goulash Recipe from Food Network. Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You can cook Goulash using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goulash

1. It's of boneless beef (cut in small pieces).
2. It's of soya sauce.
3. You need of lemon juice.
4. You need of potato cut in cubes.
5. Prepare of carrot cut in cubes.
6. You need of chopped onion.
7. Prepare of chopped capsicum.
8. Prepare of chopped beans.
9. Prepare of chopped garlic.
10. Prepare of sliced tomato.
11. You need of paprika powder.
12. Prepare of red chillies.
13. It's of black pepper powder.
14. Prepare of tomato sauce.
15. It's of oil.
16. You need of chopped parsley.
17. It's of Salt.

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Goulash instructions

1. Wash & chop the vegetables. Heat oil in a pan, add onions, saute for a while till they get translucent, then add paprika powder & stir & marinate the meat with soya sauce & lemon juice..
2. To it, then add the meat, salt, black pepper powder & stir. Then add chopped garlic, red chillies & required amount of water so that the meat is fully covered & cover & cook in medium flame..
3. When the meat is half boiled, add more 5 cup water, potato, capsicum, tomato, carrot, beans & again cover & cook..
4. When the vegetables are half boiled, add tomato sauce, stir. At this stage, note that there should be enough water in it as it should have a thin soup like consistency..
5. When the vegetables & meat are boiled fully, add some freshly crushed black pepper & chopped parsley in it & remove it from heat source. And your delicious Goulash is ready to serve..

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.