Brussel Sprouts with Leeks and Bacon. Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half. Pan Roasted Brussel Sprouts with Bacon & Leeks is a hearty side dish perfect with roast turkey or beef and simple to make.
Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the. You can cook Brussel Sprouts with Leeks and Bacon using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brussel Sprouts with Leeks and Bacon
- Prepare of Brussel Sprouts.
- You need of Smoked Back Bacon.
- Prepare of medium Leeks.
- It's of Butter.
- You need of Pepper to taste (no salt needed!).
Raw, shredded Brussels sprouts and sprinkled-in toasted pecans add a crunchy element to each bite, and the addition of fresh chives at the end takes the slaw's flavor up a last little bit. A tip from the test kitchen: While all these ingredients are easily found in any grocery store or farmers market (or already. These pan fried Brussel sprouts and bacon make for a quick low carb side dish. This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids.
Brussel Sprouts with Leeks and Bacon instructions
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter..
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning..
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large..
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!.
Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish! This dish pairs crispy smoked bacon and toasted breadcrumbs. Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan. How to choose Brussel sprouts at the store (or Farmer's Market)? Choose smaller sprouts with bright green color.
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