Recipe: Perfect Easy, Accessible Pad Thai

Easy, Accessible Pad Thai. Great recipe for Easy, Accessible Pad Thai. This pad thai recipe uses commonly stocked ingredients like ketchup and Worcestershire sauce to mimic the flavor of tamarind, brown sugar in lieu of palm sugar, and crushed red chili flakes (like the kind you use on pizza and pasta) to provide the heat. This easy pad thai dish is pretty healthy.

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Easy, Accessible Pad Thai ~ Great recipe for Easy, Accessible Pad Thai. You can have Easy, Accessible Pad Thai using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy, Accessible Pad Thai

1. You need 8 oz of pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked).
2. You need 2 of eggs, whisked and lightly seasoned with salt.
3. You need 2 cups of mung bean sprouts.
4. Prepare 1/2 lb. of protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar.
5. Prepare of oil for frying.
6. Prepare 2 of green onions, cut into 1.5"long segments.
7. It's 4 of lime wedges to serve on the side.
8. It's of cilantro, chopped, for garnish.
9. Prepare of For the sauce:.
10. It's 3 Tablespoons of ketchup.
11. It's 2.5-3 Tablespoons of fish sauce.
12. Prepare 1 Tablespoon of lime juice.
13. Prepare 1 Tablespoon of Worcestershire sauce.
14. It's 1-2 Tablespoons of brown sugar (or white sugar if you don't have brown).
15. It's 2 cloves of garlic, minced.
16. You need 1 Tablespoon of crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale).

This pad thai recipe uses commonly stocked ingredients like ketchup and Worcestershire sauce to mimic the flavor of tamarind, brown sugar in lieu of palm sugar, and crushed red chili flakes (like the kind you use on pizza and pasta) to provide the. This is the newly republished Pad Thai recipe. An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note.

Easy, Accessible Pad Thai instructions

1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well..
2. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly..
3. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside..
4. Scramble your eggs and set aside with the other protein..
5. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir..
6. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand..
7. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges..
8. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip..
9. Enjoy! :).

Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine. The Pad Thai Sauce is so flavorful and balanced- it is as close as comes to the real deal without having to take a trip to the Asian market. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant.