Recipe: Yummy Crab balls and hummus

Crab balls and hummus. I want to apologize if I offended anybody with my meal. This video was filmed many years ago. Here in Thailand, the Middle Eastern and Arabic restaurants.

Crab Balls with Remoulade SauceAll Things Food, Cooking with Mary and Friends. mayonnaise, ketchup, worcestershire sauce, horseradish, Old Bay. Deep fried crab balls will be a big hit. The simple little deep fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings. You can cook Crab balls and hummus using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crab balls and hummus

1. You need of small potatoes.
2. Prepare of Crabmeat.
3. Prepare of Small chopped onion.
4. It's of Parsley.
5. It's of Breadcrumbs.
6. Prepare of Small beaten egg.
7. You need of Salt.
8. Prepare of Oil for frying.
9. Prepare of Hummus:.
10. Prepare of chickpeas.
11. It's of garlic.
12. You need of Juice of 1 lemon.
13. It's of Olive oil.

The mixture for these appetizer-sized crab balls is similar to a crab cake mixture. Some mayonnaise, a bit of mustard, and Worcestershire sauce add flavor. Paleo Maryland Crab Balls that are perfectly seasoned and are perfect for dinner or as an appetizer! This crab ball appetizer is an easy recipe using Kraft Stove Top stuffing as the filler.

Crab balls and hummus instructions

1. Boil potatoes and leave to cool. Crush with a fork and add crab, parsley and onion..
2. Mix together and then add egg and breadcrumbs until it's all good and mixed up.
3. Shape into balls and roll in breadcrumbs. Fry in oil for 6-7 minutes or so until golden brown.
4. Hummus takes less than 5 mins. Whizz up in a blender or mini chopper all the ingredients, adding a touch of olive oil.

It is a quick appetizer to make for parties or. Remove the crab balls from the freezer and place them on a parchment paper lined baking sheet. In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. A wide variety of crab balls options are available to you The outside of the crab balls is crispy and the inside is soft and loaded with crab meat. Hope you make these and if you do, post your pictures on your social media channels and use the hashtag #cookiesandcups.