Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Okay, about to get real serious about basil right now. I minced a couple of pork chops instead of using ground beef.
Have you ever had it before? You must love it so much! Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. You can cook Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
- You need 250 grams of Minced Pork.
- Prepare 1 cup of Holy basil leaves.
- Prepare 3 clove of Chopped Garlic.
- Prepare 1 of as needed Thai Chili.
- Prepare 1 medium of Sliced Onions.
- Prepare 1 cup of Chopped Carrots.
- Prepare 2 tbsp of Soy Sauce.
- You need 3 tbsp of Oyster Sauce.
- Prepare 1 tbsp of Sugar.
- You need 1 of as needed Pepper.
- You need 2 tbsp of Cooking Oil.
It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with Thai basil is a little different from Italian basil (sweet basil). It has an anise-like aroma and is slightly spicy. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) step by step
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This page is also available in: Thai. Stir Fried Pork with Holy Basil and Chilies Recipe (phat gaphrao muu sap). Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai).
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