How to Make Appetizing Spicy chicken wings sweet potato wedges coriander n lime yogurt

Spicy chicken wings sweet potato wedges coriander n lime yogurt. Meanwhile, mix together the yogurt, chopped coriander, lime zest and juice and a pinch of sea salt, and set aside. Sprinkle the crispy chicken wings and wedges with the coriander leaves, and serve with lime wedges and the yogurt. Pour the mixture over the chicken and sweet potatoes and mix well with your hands to coat evenly.

Of course, if you don't have an Actifry, you could make these potato I also made a simple coriander-lime yogurt to go alongside the wedges. Got to have something to dip them in! In a small bowl, whisk together the yogurt, lime zest and juice, cilantro and garlic. You can cook Spicy chicken wings sweet potato wedges coriander n lime yogurt using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy chicken wings sweet potato wedges coriander n lime yogurt

1. Prepare 800 g of chicken.
2. It's 800 g of sweet potatoes, peeled and cut into2 1/2 cm wedges.
3. You need 2 TSP of chipotle chilli flakes.
4. You need 1 TSP of smoked paprika.
5. You need 1 tbsp of dark brown sugar.
6. It's 3 tbsp of olive oil.
7. You need of Sea salt.
8. Prepare 1/2 of lime,zest and juice.
9. Prepare 4-5 tbsp of Greek yogurt.
10. You need 1 handful of fresh coriander leaves, chopped.
11. You need 1/2 of a lime,zest and juice.
12. Prepare of Fresh coriander leaves and lime wedges.

For serving: Sprinkle the wings with sesame seeds and green onions and. Today i have for you delicious chicken wings, thighs and drumsticks, roasted baby potatoes and yogurt sauce with curry and sweet paprika! Spice up your chicken dishes with a hint of chilli. These sweet potato wedges with sweet-and-spicy yogurt dipping sauce is our latest obsession.

Spicy chicken wings sweet potato wedges coriander n lime yogurt instructions

1. Preheat the oven to 150°c fan,place the chicken and sweet potato wedges into a large roasting tin..
2. Mix together the chipotle flakes,smoked paprika,dark brown sugar,olive oil,2 TSP sea salt and the.lime zest and juice.
3. Pour the chilli chipotle mixture over the chicken and sweet potatoes,and mix well with your hands to coat evenly. Transfer to the oven and roast for 40 minutes.
4. Turn the heat up.to 180°c fan and roast a further 20 minutes,to crisp up the chicken skin.
5. Meanwhile,mix together the yogurt chopped coriander,lime zest and juice and pinch of sea salt and set aside.
6. Sprinkle the crispy chicken wings and wedges with coriander leaves and serve with lime wedges and the yogurt dip along side.

Here at Delish, we've found that a recipe is often only as good as its sauce, and this sweet-and-spicy yogurt is our latest obsession. It's great to pack as an afternoon pick-me-up at the office, or to have. Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Add the chicken wings to the marinade.