Recipe: Delicious Citrus Paella A fantastic citrus version of Spanish national dish

Citrus Paella A fantastic citrus version of Spanish national dish. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

I get to witness this event as IAM volunteering for TITIRIMUNDI in Segovia. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional · Topped with succulent prawns, our version of the famous Spanish rice dish makes for a Gorgeous Real Paella Spanish paella is a traditional dish made from a mixture of seafood and. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. You can cook Citrus Paella A fantastic citrus version of Spanish national dish using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Citrus Paella A fantastic citrus version of Spanish national dish

1. It's of basmati or bomba rice.
2. It's of Maggi seasoning cube.
3. You need of water.
4. You need of fresh orange juice.
5. You need of large pinch of saffron.
6. It's of orange zest.
7. It's of Orange segments as required.
8. Prepare of olive oil.
9. You need of finally chopped onions.
10. It's of finally chopped celery.
11. Prepare of boiled yellow corn kernels.
12. You need of broccoli florets.
13. Prepare of boiled green peas.
14. It's of red bell pepper chopped.
15. It's of capsicum chopped.
16. It's of chilli flakes.
17. It's of Salt.

Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella. Saffron gives the rice its color. Paella is a traaditional dish in Spain. It is made with rice, seafood, vegetables, and the spice saffron.

Citrus Paella A fantastic citrus version of Spanish national dish step by step

1. Wash and soak rice for 15 minutes., drain and keep aside.
2. In a pan heat olive oil and sauté onion till pink.
3. Add bell peppers and celery and sauté for 2 minutes.
4. Add rice, water, saffron, seasoning cube, chilli flakes and salt.
5. Let it simmer on medium heat uncovered till rice is half cooked.
6. Then add orange juice and orange zest.
7. Cover the pan and cook for 5 minutes.
8. Add corn, peas and broccoli.
9. Mix gently and evenly spread veggies across the pan.
10. Arrange orange segments on rice.
11. Cover and cook o gentle flame for 5 minutes until the rice is al dente.
12. Serve hot.
13. Enjoy endlessly.

Spain does not have a "national' or "official" dish. Paella is a regional dish properly called "Paella Valenciana", or paella from Valencia, and there are at least three versions of that. Paella marinera is a delicious overloaded seafood rice dish. Aside from the different seafood, this dish tasted perfect because of the type of rice and saffron used. Using seasoned yellow rice brings in a lot of good flavor, while the Spanish saffron (which is considered as one of the most expensive.