Recipe: Yummy Sticky Rice Dumpling

Sticky Rice Dumpling. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks.

This savory recipe is like having a full meal all wrapped up in one neat little package. These rice dumplings are just how I like them - soft, moist and flavourful sticky glutinous rice encasing a delicious mix of tender chicken and other ingredients which are infused with the aroma of. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale--sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. You can cook Sticky Rice Dumpling using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sticky Rice Dumpling

1. You need 5 cups of sticky rice.
2. It's 1 of salted egg yolk.
3. You need of Red bean.
4. Prepare of Pork or chicken meat.

Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It's mainly made of glutinous rice, stuffed with seasoned pork belly. Sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.

Sticky Rice Dumpling instructions

1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside.
2. Boil the red bean. Boil also the salted egg. Then just used the yolk.
3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins.

See more ideas about Sticky rice, Dumpling, Food. The Best Glutinous Rice Dumplings Recipe. Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell. Sticky rice dumplings (zongzi) are traditionally eaten during the Dragon Boat Festival, commemorating the death of this famous Chinese poet. This pyramid-shaped dumpling is usually wrapped in bamboo.