Easiest Way to Cook Yummy Brenda's Spinach Dip Crescent Wreath

Brenda's Spinach Dip Crescent Wreath. Brenda's Spinach Dip Crescent Wreath You could use any of your favorite spreads (like spinach/artichoke dip) to change this up if you don't like spinach dip! Really pretty for the holidays too! :-) Brenda Texas. In today's post: This beautiful crescent roll wreath is easy to make and it's stuffed with delicious spinach dip!

Place cooled wreath on serving tray. Spinach Dip Crescent Wreath recipe: Try this Spinach Dip Crescent Wreath recipe, or contribute your own. Add your review, photo or comments for Spinach Dip Crescent Wreath. You can have Brenda's Spinach Dip Crescent Wreath using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brenda's Spinach Dip Crescent Wreath

1. Prepare of Wreath.
2. It's of Pillsbury cresent dough or dough sheets.
3. It's of Topping.
4. Prepare of frozen chopped spinach.
5. You need of light sour cream.
6. Prepare of fat-free mayonnaise.
7. It's of fat-free skim milk.
8. It's of chopped green onion.
9. You need of seasoned salt.
10. You need of dried dill weed.
11. It's of Garnishes.
12. It's of chopped red bell pepper.
13. You need of chopped fresh parsley.
14. It's of chopped green onions.
15. Prepare of green bell pepper, cut into holly leaves.
16. It's of cherry tomatoes.

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Brenda's Spinach Dip Crescent Wreath instructions

1. Preheat oven to 375°.
2. Turn 10 oz custard cup upside down in center of large baking sheet..
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup..
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center..
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes..
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain..
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time..
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving..

Spread the spinach dip on top of the base of the triangles, forming a ring and leaving the center empty. Take the pointed end of the crescent dough and bring it up over the filling, pushing slightly underneath to seal. Continue with the remaining pointed ends. Brush the tops of the crescent dough with the egg wash. Wrap the dough around the mixture.