Recipe: Tasty Goulash

Goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

Get Goulash Recipe from Food Network. Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You can have Goulash using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Goulash

1. It's of stew meat.
2. You need of olive oil.
3. You need of pepper.
4. It's of garlic powder.
5. You need of paprika.
6. It's of oregano.
7. You need of butter.
8. It's of onion chopped roughly.
9. Prepare of all purpose flour.
10. It's of fresh smashed garlic.
11. Prepare of italian seasoning.
12. It's of salt.
13. It's of chicken stock.
14. It's of oregano.
15. Prepare of thyme.
16. Prepare of black pepper.
17. It's of paprika.
18. You need of potatoes.
19. You need of tomato sauce.
20. You need of ground mustard.
21. Prepare of barbecue sauce.
22. Prepare of brown sugar.

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Goulash step by step

1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown..
2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes..
3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil..
4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally..

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.