Recipe: Tasty Spinach Hummus

Spinach Hummus. This Spinach Hummus Wrap is one of my go-to travel recipes. Made with a lightened up hummus spread, peppers, and cucumbers, it has a delicious flavor and packs up well for lunches. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix.

It is quite easy to prepare and sure to be a crowd-pleaser at any dip-lovers gathering. This vegan, oil-free, and gluten-free spinach hummus is. This spinach and basil hummus recipe is delicious and simple to make. You can cook Spinach Hummus using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach Hummus

1. It's of Chickpeas.
2. You need of Garlic.
3. You need of Juice of a whole lemon.
4. It's of Tahini.
5. Prepare of Extra Virgin Olive Oil.
6. You need of Fresh chopped parsley.
7. You need of Handful of chopped fresh spinach.

You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! Lemon Spinach Hummus includes everything you love about hummus with the addition of spinach to create this snack packed with green goodness.

Spinach Hummus instructions

1. Open can of chickpeas and rinse..
2. Put chickpeas into food chopper or food processor..
3. Add all other ingredients except olive oil..
4. Start chopping in food chopper or processor..
5. Slowly start adding oil. Add as much or as little as you need to make the consistency that you prefer your hummus. I like mine creamy looking smooth..
6. You can replace the spinch with red pepper if you like and make red pepper hummus. You can also omit spinach and have regular hummus..

Serve with homemade baked seasoned pita chips! This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. spinach hummus is a quick healthy Indian style spinach hummus can be super for palak hummus for kids tiffins. Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. Add the spinach and process until smooth and dark green. While blending, slowly add in the olive oil until hummus is creamy and smooth.