Recipe: Tasty Chicken and Dumplings

Chicken and Dumplings. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You can have Chicken and Dumplings using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

1. Prepare of For the Chicken.
2. Prepare 8 quart of pot.
3. You need of Large pack chicken thighs (about 8 thighs bone and skin).
4. You need 8 cups of water.
5. It's Half of a fresh onion chopped.
6. It's 4 cloves of fresh garlic minced.
7. Prepare 4 stalks of celery chopped bite size.
8. Prepare 4 of carrots chopped bite size.
9. You need 4 of Tblsp butter.
10. Prepare of Olive oil.
11. You need of Garlic powder.
12. It's of Salt and white pepper.
13. You need of ground thyme.
14. It's of For the dumplings.
15. You need of See my recipe for Buttermilk Biscuits.

Slightly brothy, slightly creamy, with the most delectable dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Prepare dumplings and set them aside for a few minutes.

Chicken and Dumplings instructions

1. Sprinkle the garlic powder, salt, white pepper and thyme all over the thighs. Put some olive oil into the pot and brown the chicken thighs skin side down.
2. After that turn them over to brown the other side and add the fresh garlic and onion.
3. Next add the butter.
4. When butter has melted and onion and garlic are soft add 8 cups of water bring to a boil and reduce to a simmer cook for 30 to 40 minutes.
5. Take the chicken out of the pot to cool off, drain the broth add back to pot and add celery and carrots to cook.
6. Meanwhile make your biscuit dough for the dumplings use only half the recipe.
7. Roll them out kinda thin and cut lengthwise and crosswise.
8. Pick the meat from the thighs and chop if necessary to get the pieces the way you like.
9. Heat up broth again to boiling and add one batch at a time making sure the dumplings cook through this may take 30 minutes.
10. When that is done add the chicken back to the pot and cook for about 10 to 15 minutes together.
11. You are done !! ENJOY !!😊😋.

Shake the pot gently in a circular motion to submerge dumplings in stock. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using. Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.