Strawberry Rhubarb Crisp. There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour. While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or.
Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer. This strawberry rhubarb crisp is one of the easiest and best desserts I know. You can cook Strawberry Rhubarb Crisp using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Strawberry Rhubarb Crisp
- Prepare of rhubarb.
- It's of strawberries.
- Prepare of cooking oats.
- It's of granola.
- You need of Brown sugar.
- You need of sugar.
- You need of Tarts.
- You need of honey.
It's perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. Leftovers are also delicious for breakfast. What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start!
Strawberry Rhubarb Crisp instructions
- Preheat oven to 350°F.
- Chop rhubarb and strawberries in small pieces.
- In small bowl mix strawberries, rhubarb and honey together..
- In a second bowl mix together Brown sugar, granola, and oats.
- Lay tarts on a baking sheet and add one scoop to each shell with a scoop of the granola mixture over top..
- Bake for about 30-40 mins.
This easy fruit dessert recipe will make everyone happy. Especially when you serve it a la mode with a big scoop of homemade vanilla ice cream on top! I can't decide whether I prefer eating this mouthwatering treat when it's piping hot, or the next morning for breakfast! How to make strawberry rhubarb crisp. A rhubarb crisp with strawberries is extremely easy to make.
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