How to Cook Delicious Seafood Paella

Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

This delicious seafood paella was prepared by my wife, Dey. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. You can have Seafood Paella using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Seafood Paella

1. You need of kingklip fillet.
2. Prepare of calamari rings.
3. It's of mussel meat.
4. Prepare of king prawns.
5. Prepare of red onion - finely chopped.
6. Prepare of chopped tomato.
7. It's of tomato paste.
8. Prepare of garlic finely minced.
9. Prepare of thumb size ginger - grated.
10. It's of saffron.
11. You need of basmati rice.
12. You need of hot water.
13. Prepare of cold water.
14. It's of baby peas.
15. Prepare of red pepper - sliced.
16. Prepare of To serve- parsley and lemon wedges.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.

Seafood Paella instructions

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
2. Fry calamari in same pan for 5 minutes and remove.
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
8. Return precooked fish and calamari to the pan.
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
10. Place prawns on top of rice and steam for 10 minutes until cooked.
11. Serve with parsley and lemon wedges.

This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.