Recipe: Tasty South Jersey goulash

South Jersey goulash. South Jersey goulash This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish. In south Jersey we called it American Goulash (or just goulash--small "g"-really not sure how the Hungarians figure in there), in school they called it Beef-a-Roni (which I thought was made by Chef Boy-Ar-Dee and came in a can.), but my husband's Boston family calls it American Chop Suey (which makes NO sense to me at all!) First, the Goulash soup is steaming hot with fresh ingredients like celery, potato, tomatoes, onions, and beef stew meat and paprika.

One of the best chicken soups ever!!! The soup was clean, clear, tasty, packed with chicken and vegetables, close second to my grandmothers. Tender beef in a rich tomato beef gravy with onions, tomato & red pepper served over buttered noodles. You can have South Jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of South Jersey goulash

1. Prepare of goulash.
2. Prepare of lean ground beef.
3. You need of olive oil.
4. It's of onion, diced.
5. You need of green peppers, diced. Remove seeds and veins.
6. You need of cloves of garlic, minced.
7. You need of 28 oz. can of crushed tomatoes.
8. Prepare of salt and pepper to taste.
9. You need of worcestershire sauce.
10. Prepare of shredded parmesan cheese.

Tender slow cooked beef with peppers and onions in a brown gravy. The food's good, and often quite cheap, in all of them, but the atmosphere and look are what draw you back time and again. I live in the south and Goulash here the pasta is not cooked separately it's all cooked together and there is soy sauce added & sometimes worcestershire sauce is added as well. Most of the time sugar too and its always elbow noodles.

South Jersey goulash instructions

1. In a large dutch oven, saute all the vegetables until tender..
2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce..
3. Now add crushed tomatoes..
4. Simmer for 15-20 minutes..
5. Top each portion with shredded cheese..

This meal is very popular in Slovakia. There are two types of goulash - a thick sauce eaten with dumplings. The restaurants serve schnitzel and goulash, while the delis peddle Bavarian-style beer and jars of homemade sauerkraut. Surreal, that is, because this town is in the middle of Argentina. It's based on this Hungarian Beef Stew Recipe, but we made some changes.