Recipe: Yummy Paella LaTienda

Paella LaTienda. Fine Spanish food and wine from traditional and artisan producers. Paella is Spain's most famous dish. Fundamentally paella is all about the rice - short grained Spanish rice is ideal, absorbing the broth without breaking apart.

Everything you need for paella, the famous rice dish of Spain - the best paella ingredients, pans, ingredients, kits and gift sets. The best of Spain from LaTienda. Spanish Paella: Time to pull out my @latiendadotcom Paella Pan and make this festive dish #LaTienda #CravingCalasparraRice #PiquilloPeppersAreTheBest. You can have Paella LaTienda using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paella LaTienda

1. Prepare of seafood bouillon.
2. Prepare of saffron, crushed.
3. It's of smoked paprika.
4. Prepare of onion, chopped.
5. Prepare of red bell pepper,chopped.
6. It's of parsley, chopped.
7. It's of tomato, chopped.
8. Prepare of piquillo peppers, sliced.
9. You need of garlic cloves, chopped.
10. You need of chicken legs or thighs (optional).
11. It's of shrimp, peeled.
12. Prepare of mussels or clams.
13. It's of spanish cooklng chorizo.
14. It's of extra virgin olive oil.
15. You need of sea salt & pepper.
16. Prepare of bomba or calasparra rice.
17. Prepare of water (6 cups for calasparra rice).

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Me gustaría que todo el mundo pudiera comerse una auténtica paella valenciana de verdad Si la probaras, tu concepto de paella cambiaría por completo.

Paella LaTienda step by step

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells.
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces.
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove.
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring.
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan..
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly..
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil..
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste..
9. bury the chicken, chorizo, shrimp, and mussels in the rice.
10. scatter the piquillo peppers on top..
11. place uncovered in oven for 20 to 30 minutes.
12. cook until rice is done to your taste. serve with lemon slices..

Perfect Paella with Cauliflower Rice #mostauthentic#most scenic#mostoverthetop#grandprize Meet the La Tienda Summer Paella Photo Contest Judges! Discover this ultra absorbent, yet firm Spanish rice perfect for making Paella! Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. La mejor paella (sobre pedido) directo en su domicilio.