Recipe: Delicious Pad Thai Inspired Stir Fry

Pad Thai Inspired Stir Fry. Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Oil Tofu Materials: Spatula Cutting board. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. You can cook Pad Thai Inspired Stir Fry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pad Thai Inspired Stir Fry

1. It's 1 of leek, finely sliced.
2. Prepare 1 of red onion, finely sliced.
3. Prepare 200 g of cooked, chicken shredded.
4. You need 50 g of beansprouts.
5. You need 1 inch of ginger root, finely grated.
6. It's 3 of garlic cloves, crushed.
7. It's 2 of eggs, beaten.
8. Prepare 1 tbsp of coconut oil.
9. It's 200 g of brown rice noodles.
10. You need 3 tbsp of Tamari sauce.
11. Prepare of Garnish.
12. You need 2 of large red chillies, sliced.
13. You need 40 g of crushed raw peanuts.
14. Prepare Handful of coriander.
15. It's 2 tsp of dried chilli flakes.
16. It's 1 of lime.

Cooking the meal will take you less time than preparing the ingredients, trust me. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

Pad Thai Inspired Stir Fry instructions

1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side..
2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat..
3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute..
4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients..
5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes..
6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination. Be the first to rate & review! The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe.