Recipe: Yummy Spinach Basil Hummus

Spinach Basil Hummus. For Blanch Palak = Add Palak in to hot water. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe.

Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. Make your hummus green by adding fresh spinach! This vegan, oil-free, and gluten-free spinach hummus is perfect to enjoy with crackers, veggies, bread chips. You can cook Spinach Basil Hummus using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spinach Basil Hummus

1. It's of chickpeas soaked overnight.
2. Prepare of spinach leaves with tender shoots.
3. You need of tahini paste.
4. It's of Salt.
5. Prepare of Crushed black pepper to season.
6. You need of lemon zest.
7. You need of Juice of 1/2 a large lemon.
8. Prepare of toasted white sesame seeds.
9. Prepare of chopped basil leaves.
10. You need of olive oil.
11. You need of cilantro/ coriander leaves.

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Spinach Basil Hummus instructions

1. Post soaking, pressure cook the chickpeas until soft.
2. Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside.
3. Add the cooked chickpeas, basil and spinach in a blender or food processor.
4. Add the tahini paste, salt,pepper, lemon zest and lemon juice.
5. Blend the ingredients until smooth.
6. Once done add the olive oil and blend for a few seconds.
7. Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds.
8. Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice.
9. Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe.
10. For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA.

Compare Basil to Spinach by vitamins and minerals using the only readable nutrition comparison The basil plant with its round, pointed leaves often reminds us of peppermint. Licata (@djlicata) в Instagram: «#artichoke #spinach #basil #chicpeas #hummus on #peteslebanesebakery #pita. While blending, slowly add in the olive oil until hummus is creamy and smooth. Allspice is used commonly in Palestinian stews, like this Comforting Spinach and Chickpeas dish. A soothing stew with garlic, allspice, cumin, and coriander, this bright and.