Fruit Parfait. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. This tasty fruit and yogurt combination has all the calories and carbohydrates you need for a hearty breakfast. It also makes a great lunch or between-meal snack..
Toss fruits in a bowl and toss gentley. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses. You can have Fruit Parfait using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fruit Parfait
- Prepare of fresh strawberries, diced.
- You need of blueberries.
- It's of yoghurt plain.
- You need of honey.
- Prepare of granola /muesli/toasted almonds/grape nuts.
In this recipe, a little rum or orange liqueur is added to the creamy fruit mousse for an added boost of flavor. Serve it in parfait glasses, layered with shredded coconut, chopped nuts, whipped cream, fresh fruit, and raspberry or strawberry sauce, for a pretty and palate-pleasing summer dessert. If the idea of parfaits feels like a bit too much work here, feel free to bake the custard in the traditional way in ramekins, brulee the top, then garnish with the candied pumpkin. A delicious and beautiful beginning to your day.
Fruit Parfait step by step
- Mix yoghurt and honey until well combined..
- Spoon in some strawberries to cover bottom of a glass, top with 2 tbs of yoghurt honey mixture, follow with blueberries and 2 tablespoons of granola..
- Cover with the rest of the yoghurt honey. Garnish the top with more strawberries and a sprinkle of granola. Enjoy! 😋.
Yogurt, granola and fruit are layered in a parfait glass. Use your favorite fruit, or whatever is in season. It's light, fresh, and full of fruit, and you'll love the contrast of crunchy toasted nuts in each spoonful. For the fruit: Combine the blueberries, blackberries, strawberries, honey and vanilla extract in a bowl and stir. For the yogurt: Mix up the yogurt, honey and.
Comments
Post a Comment