How to Make Perfect Chicken Caesar Salad

Chicken Caesar Salad. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. In a large bowl, combine the first eight ingredients.

Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator. Bring the chicken and dressing to room temperature before serving. Serve the Chicken Caesar Salad Hot or Cold: You can prep the ingredients in advance and serve the chicken cold on top of your salad. You can have Chicken Caesar Salad using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Caesar Salad

1. It's of romaine lettuce heads.
2. Prepare of chicken thighs (about 3 thighs).
3. It's of olive oil.
4. Prepare of ricotta cheese.
5. You need of Mayonnaise.
6. You need of lemon juice.
7. Prepare of garlic.
8. Prepare of thyme fresh chopped.
9. Prepare of Worcestershire sauce.
10. Prepare of anchovy paste.
11. Prepare of mustard English (Coleman's preferably).
12. You need of cayenne pepper ground.
13. Prepare of black pepper ground.
14. Prepare of salt.
15. Prepare of Parmesan cheese grated.

Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast. Store the dressing in an airtight container. Remove the tough outer leaves of romaine and discard. Wash and dry the remaining leaves.

Chicken Caesar Salad instructions

1. In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture..
2. Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad..
3. Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips..
4. Grate Parmesan cheese..
5. Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired..
6. Cut cooked chicken into 1/2 inch strips..
7. Spoon dressing onto salad and toss. Add chicken and Parmesan when serving..

This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. A recipe for healthy chicken caesar salad, featuring easy baked chicken breasts, simple homemade caesar dressing, and croutons. I've loved Caesar salad for as long as I can remember. It was always one of my favorite restaurant treats growing up, and if ever given a choice between the grand Caesar and the house…you could bet your bottom.