Recipe: Yummy Goulash, American

Goulash, American. This one is classic AMERICAN style goulash. This is a dish that was mainstay for most of us and even served at school. @Pathunt: Nicely done! I made it just as the recipe states and enjoyed it but next time around I will add a diced green pepper to the meat as it's browning and probably a shake of garlic powder to remind.

There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. You can cook Goulash, American using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goulash, American

1. Prepare of Pasta.
2. Prepare of macaroni elbows.
3. It's of water.
4. It's of extra virgin olive oil.
5. Prepare of pink Himalayan salt.
6. You need of Meat and Sauce.
7. Prepare of ground sirloin.
8. It's of pink Himalayan salt.
9. It's of dried thyme.
10. It's of dried rosemary.
11. You need of dried oregano.
12. Prepare of parsley.
13. You need of ground black pepper.
14. It's of diced tomatoes.
15. Prepare of tomato sauce.
16. It's of honey.
17. You need of large onion.
18. You need of grated Parmesan cheese.
19. Prepare of minced garlic.
20. You need of diced fire roasted peppers.
21. It's of Topping it off.
22. Prepare of grated Parmesan cheese.
23. Prepare of red pepper flakes.

It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! American goulash is made with a tomato baste, ground beef, and elbow macaroni.

Goulash, American step by step

1. Dice the onion add to the ground sirloin and cook with the beef. Dice up the pepper and gather the minced garlic. I used an old fashioned potato masher to mash the meat into small pieces. Cook the pasta according to directions on the package..
2. There is a lot of juices so I drained it. Keep simmering the onion and ground sirloin..
3. Add the pepper and garlic. Simmer 10 minutes. Add the rest of the seasonings. Simmer 10 minutes. Add the tomatoes..
4. Stir in and simmer 7 minutes then add the sauce. Simmer 20 minutes. Now add the honey stir in and taste. Spoon the pasta over and add a 1/2 cup of the pasta water. Don't adjust the salt till after you add the grated Parmesan cheese. Add the cheese stir often for 5 minutes. Taste and adjust the flavors..
5. Let rest covered for about 10 minutes. Serve and add toppings if desired. I hope you enjoy!!!.

Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. It's similar to what many people refer to as beef-a-roni or Chili Mac. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!.