Easiest Way to Make Tasty Tomato-Braised Chicken Tacos

Tomato-Braised Chicken Tacos. This easy tomato braised chicken recipe is basically screaming for you to customize. There are so many ways to switch up this recipe that you could make it every week Tacos: Shred the chicken and make tinga style tacos with tortilla, diced onions, cilantro, avocado, and some hot sauce or spicy salsa. Moist, tender chicken, shredded with a red chili sauce makes the best chicken tacos.

Reduce heat to medium; nestle in chicken, skin side up. These Beer Braised Baja Chicken Tacos are a twist on the classic Baja fish tacos. Made with the ease of the slow cooker, this chicken is moist, tender and packed with flavor! You can cook Tomato-Braised Chicken Tacos using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tomato-Braised Chicken Tacos

1. You need of roma tomatoes.
2. You need of salt.
3. Prepare of jalapeños.
4. Prepare of white onion.
5. You need of garlic.
6. You need of vegi oil.
7. It's of boneless, skinless chicken breast.
8. Prepare of cilantro.
9. Prepare of flour tortillas.
10. You need of guacamoli(sp).

Pile it high in a charred corn tortilla and top it off with crisp cabbage, spicy jalapeños and a creamy Baja sauce. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste. Turn the pieces on their other side and season again. When the chicken is cooked through, remove and discard the cinnamon sticks and bay leaves.

Tomato-Braised Chicken Tacos instructions

1. in blender add cut up Roma tomatoes, cut up onion, cut up jalapeños and garlic.
2. blend into liquid.
3. cut chicken breast in to 3 slices each. cook in vegi oil about 3 mins on each side on med heat..
4. add in blended liquid over top of chicken.
5. turn to low heat and cover the pan cooking for 30 mins stirring occasionally.
6. after 30 mins turn to med.high heat and shrewd chicken with forks..
7. after shreaded take off heat and add in cilantro.
8. serve with quac, lettuce, hot sauce, cheese..

Taste for seasoning and transfer to a serving bowl. Charring tomatoes in a cast-iron skillet yields smoky results. Heat a large cast-iron skillet over high heat until very hot. Warm up with a cozy braised chicken stew tonight for dinner. Find this this braised chicken recipe at Chatelaine.com!