How to Cook Yummy Paella made on the braai

Paella made on the braai. Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after.

For this reason, many non-Spaniards view it as Spain's national dish. Although paella is by and large considered one of Spain's most emblematic dishes, it, in fact, originates from the region of Valencia, on the Eastern coast of the country. Irrigation systems first developed by the Romans improved throughout the centuries, leading to rice. You can have Paella made on the braai using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paella made on the braai

1. Prepare of white rice.
2. It's of frozen peas.
3. Prepare of frozen seafood mix.
4. Prepare of frozen mussels.
5. It's of diced onion.
6. It's of mixed diced peppers.
7. Prepare of spring onion and chives flavoured cream cheese.
8. You need of star anise pods.
9. Prepare of smoked paprika.
10. You need of bouquet garni.
11. Prepare of chicken stock cubes.
12. Prepare of minced garlic.
13. It's of spice for rice.
14. You need of Salt and pepper.
15. It's of Water (for cooking).
16. It's of Olive oil.
17. It's of Quartered citrus fruits (for garnish).
18. You need of Microherbs (for garnish).

Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any ingredient that goes well. Buy in the largest store of Paellas, paella pans, paella burners, paella grill, paella sets, paella ingredients, original paella recipes We are professionals of the paella (with a huge experience on the material) and our paella masters are at your disposal by phone or online chat for any questions or.

Paella made on the braai step by step

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Paella is a typical rich rice dish from Valencia. Valencia [] is located on the east Mediterranean coast of Spain.