Easiest Way to Make Appetizing Brussel Sprouts with bacon

Brussel Sprouts with bacon. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.

If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. You can cook Brussel Sprouts with bacon using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brussel Sprouts with bacon

1. Prepare of Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk..
2. You need of Butter.
3. You need of Bacon.
4. You need of Sun dried tomatoes.
5. Prepare of as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper).

These brussels sprouts will quickly become a go-to side dish in your rotation! Brussels Sprouts with Bacon and Onion (Great Side Dish). Crispy Charred Roasted Brussel Sprouts With Balsamic Vinegar Recipe. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.

Brussel Sprouts with bacon step by step

1. Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside..
2. Melt the butter in a pan and add the brussel sprouts for about 4 minutes..
3. Add the sun dried tomatoes and the seasoning for another 3-4 minutes..
4. Add the bacon to the pan and mix well and cook for 2 minutes..
5. Serve and enjoy..

Plus, adding bacon is the easiest way to get my family to eat their veggies! These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven. Using a rubber spatula, toss the brussels sprouts with the rendered bacon fat, olive oil, salt and pepper directly on the baking sheet. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more.