Classic Goulash. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. This version of classic American beef goulash makes an easy one-pot meal for the whole family.
Actually, most classic goulash recipes include cheese, so go ahead and add it (or don't), it's your meal, so make it your own! Now that you know a little about this classic goulash dish and why it means something to our family, I'm excited to share the recipe with you. There are several types of Goulash. You can cook Classic Goulash using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Classic Goulash
- It's of ground beef.
- Prepare of small onion, diced.
- Prepare of tall can spaghetti sauce.
- It's of spaghetti sauce can of beef broth.
- It's of macaroni noodles.
One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Granny's Classic Amercian Goulash is one of those recipes that just tastes like home.
Classic Goulash instructions
- Sautee onions..
- Brown beef with onions. If you used 20% or more fat, drain..
- Add noodles, sauce and 1 can of water or stalk..
- Simmer til noodles are done. Approx. 10 mins..
It has a little bit of everything a satisfying meal should have - meat, carbs, veggies. This easy goulash recipe is the kind of meal you can make for your family for dinner and then then stuff into the kids thermos for their lunch the next day. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! You will discover how easy it is to make this recipe using classic or modern methods.
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