Recipe: Perfect Granola Muffins

Granola Muffins. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined. Drain and dry on paper towels.

A slightly heaped muffin scoop of batter is the right amount. Sprinkle the tops of the muffins with additional granola, if desired. However, you can use your favorite homemade or store-bought granola to make these muffins. You can cook Granola Muffins using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Granola Muffins

1. You need of AP flour.
2. You need of baking soda.
3. You need of salt.
4. Prepare of buttermilk.
5. It's of egg.
6. It's of packed brown sugar.
7. You need of oil.
8. It's of granola.
9. You need of chopped dates.

This go around, I made sure my yummy muffins made through more than one day! These Banana Granola Muffins are a great, grab and go breakfast. They are full of banana flavor with surprising texture from the granola. I made things easy on myself by using my favorite store bought granola and was thrilled at the outcome.

Granola Muffins step by step

1. Preheat oven to 350 and spray muffin tin or use papers.
2. measure flour, soda, salt and dates in mixing bowl.
3. measure brown sugar, oil and egg into separate bowl and whisk til well combined.
4. add buttermilk and granola to brown sugar mixture and let sit for 5 minutes or so to soften granola.
5. combine wet and dry ingred til just combined. Fill muffin cups about 2/3 full and bake 20-25 minutes or til golden brown..
6. glaze with confectioner's sugar and cinnamon glaze if desired.

Watch closely towards end of baking time and if granola is browning too quickly, lightly lay a sheet of foil over the top for remaining baking time. Have a great start to your day with delicious muffins packed with the goodness of granola, raisins and honey. Sprinkle the remaining granola evenly over the tops of the muffins. When cool enough to handle, transfer the muffins to a plate or rack to cool. Serve warm or at room temperature.