Roasted peanuts and pumpkin seeds. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. Inevitably some of the guts will be mixed in with the seeds but when you run water over them it's separated out pretty easily.
Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. More Ways to Flavor Your Pumpkin Seeds. You can have Roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roasted peanuts and pumpkin seeds
- It's of dried peanuts.
- It's of dried pumpkin seeds.
- Prepare of salt.
- Prepare of water.
These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. If you roast pumpkin seeds, what are some of your favorite flavors to use? The pumpkins are ready to harvest again, but before you throw those seeds away, why not roast them? Pumpkin seeds are nutritious and high in protein, minerals, and phytochemicals.
Roasted peanuts and pumpkin seeds step by step
- Select the seeds and sort them out. Put in a sauce pan.
- In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning..
- When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast.
Plus, they are so easy to roast. But if we're being honest, I usually just eat them by the handful. It's a seasonally festive, deliciously salty snack—and just the thing to balance out a few (okay, five) Reese's peanut butter. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts.
Comments
Post a Comment