Spinach Dip. Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! It is a must-have at any party or function!" - Rose Pacheco. Chef John's Hot Spinach Artichoke Dip "So delicious!
I did make some substitutions though. Get the party started with an all-star appetizer like one of these irresistibly creamy spinach dip recipes. Everyone loves spinach dip, and this version is as easy as it is delicious. You can have Spinach Dip using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spinach Dip
- Prepare of Sour cream.
- You need of Cream cheese or ricotta.
- You need of Grated cheddar cheese.
- It's of Spring vegetable soup mix.
- It's of Frozen spinach.
- You need of Spring onion, sliced.
- You need of Garlic salt and cracked black pepper to taste.
Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. —Michaela Debelius, Waddell, Arizona. In a microwave-safe bowl, combine spinach and water. Squeeze the spinach with paper towels to remove excess water. Mix all ingredients together in a bowl.
Spinach Dip step by step
- Cut top off loaf and Scoop the innards of loaf carefully..
- Rip into bite size pieces and toast under grill. (I bought an extra loaf to make it go further)..
- Defrost spinach and mix well with other ingredients. Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks. Yum!.
Let set in the fridge for a couple hours before serving. I like to serve it inside a hollowed out round loaf of bread. Scoop out the loaf and place dip inside. I use what I scoop out for making croutons. Because there are only five ingredients in this dip, each one must pull its weight in flavor and contribute to a rich, creamy texture.
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