SeaFood Paella. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
This delicious seafood paella was prepared by my wife, Dey. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. You can have SeaFood Paella using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of SeaFood Paella
- You need of rice(any rice of preference).
- Prepare of Seafood (varieties).
- Prepare of Garlic(depending on quantity of rice).
- It's of Onion(depending on quantity of rice).
- You need of Turmeric.
- Prepare of Oil(vegetable or canola.
- Prepare of Salt(to taste).
- It's of Black pepper or chilli(preference).
- It's of Bell pepper.
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.
SeaFood Paella step by step
- Build aromatics in oil by adding garlic, onion,other spices (fennel seeds optional).
- Marinate seafood for average of 30 mins.
- Fry oil containing aromatics for a bit, add washed rice and fry for a while adding water gradually.
- Add marinated seafood and allow all to cook.
- When done, add bell pepper. Cover and allow to steam for some time.
- Food is ready😊.
This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.
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