How to Prepare Perfect Roasted Cauliflower/Brussel Sprouts

Roasted Cauliflower/Brussel Sprouts. Skinnytaste > Egg Free Recipes > Roasted Brussels Sprouts and Cauliflower Soup. It's creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Roasted Brussels Sprouts and Cauliflower Soup.

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil-start them a day ahead so they can absorb the full flavor of the marinade. In large bowl, combine cauliflower and Brussels sprouts. Add garlic, rosemary and pepper and toss well. You can cook Roasted Cauliflower/Brussel Sprouts using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Cauliflower/Brussel Sprouts

1. It's of pepper.
2. You need of sea salt.
3. It's of olive oil.
4. It's of fresh grated parmesan.
5. It's of garlic.
6. It's of cauliflower.
7. It's of brussel sprouts.

Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray. This quick and easy Roasted Cauliflower and Brussels Sprouts Recipe can be made ahead of time. Includes tips for batch cooking vegetables and including them in recipes on busy nights.

Roasted Cauliflower/Brussel Sprouts step by step

1. Preheat the over to 415°..
2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..
3. Sprinkle the veggies with salt and pepper..
4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..
5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..
6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..
7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.

Here is a recipe for two vegetables that full of nutrients and should be served more often. This brussel sprouts and cauliflower recipe is a great way to enjoy these healthy vegetables. Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes. Recipe by Anne Burrell from Secrets Of A Restaurant Chef. A wonderful seasonal recipe for flavourful roasted cauliflower, brussel sprouts and Jerusalem artichokes.