Easiest Way to Cook Delicious Sunflower-Cherry Granola Bars ( Taste of Home )

Sunflower-Cherry Granola Bars ( Taste of Home ). Great recipe for Sunflower-Cherry Granola Bars ( Taste of Home ). I used honey instead of sugar/corn syrup and also used a bag of SunMaid mixed dried fruits. I didn't have almonds or coconut either BUT added my favorites - ground flax, chia seeds & sesame seeds.

Sunflower-Cherry Granola Bars ( Taste of Home ) Cream butter and sugars until light and fluffy. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. You can have Sunflower-Cherry Granola Bars ( Taste of Home ) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sunflower-Cherry Granola Bars ( Taste of Home )

  1. It's of Old Fashioned Oats.
  2. Prepare of Sliced Almonds.
  3. It's of Flaked Coconut.
  4. You need of Sugar.
  5. You need of Light Corn Syrup.
  6. You need of Creamy Peanut Butter.
  7. It's of Raisins.
  8. Prepare of Dried Cherries.
  9. It's of Sunflower Kernals.
  10. It's of EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! ).

Spoon the wet ingredients into the dry ingredients. Stir with a spatula until completely combined. If the mixture seems overly wet, stir in a few more oats. In a bowl, cream the butter and brown sugar.

Sunflower-Cherry Granola Bars ( Taste of Home ) step by step

  1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted..
  2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut..
  3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars..

Combine oats, flours and wheat germ; gradually add to creamed mixture. Taste of Home Ultimate Fruity Granola Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. In a bowl, toss the oats with the canola oil, melted butter and salt. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

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