Roasted Pumpkin seed π π±. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper.
Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack. If you're carving a Jack-O-Lantern, then don't waste the goodness inside, follow this easy step-by-step guide, and you'll be rewarded with a special treat! Instead of throwing out the pumpkin seeds after a pumpkin carving session, try roasting them as a delicious snack instead! You can have Roasted Pumpkin seed π π± using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Roasted Pumpkin seed π π±
- Prepare of Some raw pumpkin seed after scoop out the fresh.
- Prepare of Salt and pepper.
- It's of Drizzle of honey (optional).
Rinse the seeds under cold running water before drying them and baking them in the oven until they're golden brown. You can add any sort of seasonings you desire. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
Roasted Pumpkin seed π π± instructions
- Soak pumpkin seeds in the water for 30 min. Wash and rinse a few times until you get the clean seeds. Put them on kitchen towel to dry out..
- Place them on baking tray and sprinkle some seasalt and pepper and some honey if prefer. Roasted them in oven for about 30-45 min on low heat (about 120βc).
There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop. I finally made my own roasted pumpkin seeds this year, and used three different spice blends.
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