Recipe: Appetizing ~Chocolate Chip Granola Bars~

~Chocolate Chip Granola Bars~. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. So I figured it was time to try and make them from scratch, and maybe even sneak in some health food. These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and are a cinch to make.

~Chocolate Chip Granola Bars~ I probably ate hundreds of them in my grade school years. You know, the ones that were. I basically survived on granola bars in high school. You can have ~Chocolate Chip Granola Bars~ using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of ~Chocolate Chip Granola Bars~

  1. It's of old fashioned rolled oats.
  2. You need of whole wheat flour.
  3. Prepare of shredded unsweetened coconut.
  4. Prepare of Packed brown sugar.
  5. You need of chocolate chips (or raisins or other dried fruit or a mixture of both!).
  6. Prepare of koshet salt.
  7. It's of canola oil (you can use your usually oil).
  8. You need of pure vanilla extract.
  9. It's of honey.

Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! Cheaper and healthier than store bought. Mini Chocolate Chips - optional but highly recommended.

~Chocolate Chip Granola Bars~ step by step

  1. Preheat the oven to 325°F and line a baking sheet with parchment paper..
  2. Combine oats,flour,coconut,brown sugar,chocolate chips,and salt in a large bowl..
  3. In a separate bowl,whisk together the canola oil,vanilla, and honey..
  4. Pour the wet ingredients over the oat mixture and stir to combine..
  5. Spread the granola mixture on the baking sheet and shape it into a 9 x 13-inch rectangle that's about 1 inch thick..
  6. Bake for 40 minutes, or until golden and dry to the touch..
  7. Cool on the baking sheet for 10 minutes, then cut into 3 x 1-inch bars using a serrated knife.These bars will remain fresh for several weeks if wrapped individually in parchment or wax paper..

In a small saucepan, heat up some butter, honey and. This week I made the best Chocolate Chip Granola Bars you have ever tasted… These soft bars are perfect for everyday snacks. They are definitely better than the granola bars from the store! Every granola bar at the store is terrible. They are either very unhealthy or taste like junk.

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