Spinach frankie with massla curd dip. Couscous Spinach Wrap with Hung Curd Dip. Veg Burger Recipes Missed out on our mailers? I make a Spinach & Crab meat dip.
Refrigerate any leftovers and enjoy them. I adapted this Spinach Dip recipe from Amy Wisniewski/Chow's FRESH version of the well-loved dip many of us are familiar with. I can assure you the small amount of extra effort is well worth it! You can cook Spinach frankie with massla curd dip using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spinach frankie with massla curd dip
- It's of spinach puree.
- Prepare of wheat flour.
- Prepare of gram flour.
- You need of salt.
- It's of For stuffing.
- Prepare of chopped green chili.
- You need of chopped onion.
- Prepare of chopped tomato.
- Prepare of Coriander leaves.
- It's of Salt.
- It's of Red chili powder.
- It's of jeera.
- It's of panner.
- Prepare of oil.
The delicious end result is a dip with a delicate texture bursting with flavor. Mix roasted cumin powder, red chili powder, chaat masala, sugar, coriander leaves in whisked curd. Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and This Genoise Cake with Cranberry Curd Filling Is the Move. by Amy Schulman
Spinach frankie with massla curd dip instructions
- Spinach ko wash kar ke boil kar lo..
- Ab grinder me daal kar puree bana lo..
- Ab bowl me spinach puree, wheat flour, gram flour and salt add kar ke dough bana lo..
- Ab stuffing ke Liya, pan me oil and Jeera daal kar, onion, tomato, green chili, salt, red chili powder, panner coriander leaves daal kar 5 min ke Liya cook kar lo..
- Ab spinach aata ko gol gol bana lo..
- Ab non stick tawe par daal kar cook karo dono side se..
- Cook hona ke baad upor tomato ketchup laga kar stuffing daal kar roll kar lo..
- Ab roll ko centre se cut kar do.......
- Ab massla curd ke Liya bowl me chopped tomato, chopped cucumber and salt daal kar mix kar lo. Upor se Mirch and Jeera powder sprinkle kar do..
- Healthy spinach frankie with massla curd dip is ready to serve.........
Let's get one thing on the record: Cakes may be. Spinach - the frozen kind, thawed and remove as much of the moisture as possible with paper towel. Water chestnuts - these have a very subtle flavour but the reason you DO NOT SKIP the water chestnuts is for texture. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Add the garam masala, coriander and cumin.
Comments
Post a Comment