Recipe: Yummy Fresh Spinach Dip

Fresh Spinach Dip. Add the carrot, onion, garlic, measured salt, and measured pepper and stir to combine. This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions.

In a microwave-safe bowl, combine spinach and water. In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. I adapted this Spinach Dip recipe from Amy Wisniewski/Chow's FRESH version of the well-loved dip many of us are familiar with. You can cook Fresh Spinach Dip using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fresh Spinach Dip

1. Prepare of Fresh raw baby spinach.
2. It's of Half cup chopped green onions.
3. Prepare of of KNORS spinach dip seasoning.
4. Prepare of of Hellman's mayonnaise.
5. Prepare of of Daisy sour cream.
6. Prepare of can of sliced water chestnuts.
7. You need of of McCormick salad supreme mix.

I can assure you the small amount of extra effort is well worth it! The delicious end result is a dip with a delicate texture bursting with flavor. To make this dip using fresh spinach leaves, you'd want to start with wilting your spinach leaves. Wilting or cooking down the spinach leaves is crucial as fresh spinach can cook down quite a lot and it's also important to coarsely chop the spinach, otherwise you will have long stringy spinach to chew down.

Fresh Spinach Dip step by step

1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces..
2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix...
3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined..
4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like).
5. .
6. Serve with Raw vegetables, crackers or a sliced sourdough baguette..

Use a paper towel to help squeeze the water out. If you have time you can thaw in a colander. Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended.