How to Make Tasty Bean Goulash

Bean Goulash. Heat oil in a large saucepan over medium heat. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

This recipe first appeared in my cookbook, A Girl Called Jack. I originally adapted this from a beef goulash recipe in the Abel and Cole cookbook, but tweaked it and tampered with it in the way that all recipes are. Beans are cheaper than beef, financially and environmentally, and this. You can have Bean Goulash using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bean Goulash

1. It's of diced steak.
2. It's of onion.
3. You need of paprika.
4. You need of bell pepper.
5. It's of tin tomatoes.
6. It's of can kidney beans in chilli sauce.
7. It's of smoked sausage.
8. Prepare of bacon.
9. You need of garlic.
10. It's of mixed vegetables.
11. Prepare of parsley.
12. Prepare of bovril.
13. You need of worcestershire sauce.

Bean goulash, or babgulyas as we call it in Hungary, is very similar to traditional goulash. In addition to beans, we also add smoked hock or some smoked sausage to the soup. It complements the beans so well! It's a hearty and flavorful dish that is best shared with your loved ones!

Bean Goulash instructions

1. fry onions and peppers, add paprika then bacon and steak until browned.
2. add garlic and tomatoes then season well.
3. add beans, veg, sausage, bovril, worcestershire sauce and parsley.
4. simmer on low for 3 hours or until meat is tender.

Drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper. Add salt, pepper and celery seed. No Photo Have you made this? My husband loves it and it is an easy and fast recipe to put together. I took my mothers recipe for chili beans and did my own thing with it.