Recipe: Tasty Ken's Simple Chinese Wonton/Dumpling Sauce

Ken's Simple Chinese Wonton/Dumpling Sauce. Chop and add onion if using. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator.

Although I usually eat wonton soup at small If you want a more substantial meal, boil some Chinese noodles (wheat or rice noodles) then drain them and add them to the bowl before placing the. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! You can cook Ken's Simple Chinese Wonton/Dumpling Sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ken's Simple Chinese Wonton/Dumpling Sauce

1. You need 4 Tbsp of Soy Sauce.
2. It's 1 Tbsp of Vinegar.
3. You need 1 Tbsp of Oyster Sauce.
4. It's 2 Tbsp of Water.
5. It's of Green Onions (optional).

This is the sauce my family uses for all the homemade dumplings. It's super simple and brings out the great flavor of boiled and steamed dumplings. Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat, seafood or vegetable filling enclosed in tender wheat dough wrappers. Over time, wontons have evolved and spread from Northern China throughout the country and beyond.

Ken's Simple Chinese Wonton/Dumpling Sauce step by step

1. Mix ingredients thoroughly. Chop and add onion if using..
2. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator..

Make Surprisingly Versatile Pockets of Food. Plus, review a simple recipe that shows you how to make your own wonton wrappers at home so you don't. Wonton is a simple Chinese classic dumpling delight, served originally with noodle in soup but also as fried wonton. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.