Recipe: Yummy Brussels Sprouts with Crispy Bacon and Shallots

Brussels Sprouts with Crispy Bacon and Shallots. My parents told me Brussels sprouts were awful, so I assumed they were! Then I had them for the first time prepared like this, and I was in heaven. Loaded with bits of crispy bacon and shallots, they're sweet and caramelized and everything you could ask for in a side dish.

Toss everything around coating it all in oil and then spread evenly across the pan. For maximum crispiness - face all the Brussels sprouts cut side down against the. Brussels Sprouts with Bacon and Shallots Recipe. You can have Brussels Sprouts with Crispy Bacon and Shallots using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brussels Sprouts with Crispy Bacon and Shallots

1. It's of center-cut bacon slices, diced.
2. You need of shallots, finely chopped.
3. It's of butter.
4. It's of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
5. Prepare of fat-free, low-sodium chicken broth.
6. Prepare of red wine vinegar.
7. You need of black pepper.

Brussels Sprouts with Bacon and Shallots Recipe. this link is to an external site that may or may not meet accessibility guidelines. Now that's a salad we can support. When purchasing Brussels sprouts, look for those that are all the same size. This will help ensure they cook in the same length of time.

Brussels Sprouts with Crispy Bacon and Shallots step by step

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
2. Add shallots to drippings and saute until lightly browned..
3. Add butter and sprouts, saute 3 min..
4. Add broth, saute 2 min..
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..

Red onion, coarsely chopped, can be used as a substitute for the shallots in this recipe. Thick-cut bacon has a meaty texture that works well in this dish. Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year!, Caramelized. Brussel sprouts have always been my go-to side dish when eating out.